Experience the perfect combination of sweetness and complexity with our unique light roast coffee. Our coffee is carefully crafted using a honey process that starts with selecting only the best, perfectly ripe cherries. By leaving the mucilage on during the de-pulping process, the coffee's natural sugars are enhanced, resulting in a delightful sweetness with flavor notes of cranberry, chocolate, and praline.
Every batch of our honey coffee is different, thanks to the craft process used to make it. To ensure even and slow drying, our coffee is dried on African beds or patios. The result is a perfectly balanced and complex coffee that will tantalize your taste buds.
Our honey coffee comes from the La Alquimia farm located in Naranjo at an altitude of 1200'-1750'. We use the Villa Sarchi variety for our honey process. Each 12oz bag of whole coffee beans is freshly roasted to perfection for your enjoyment.
Buy our light roast honey coffee today and taste the difference that comes from a unique and carefully crafted process.