It’s Percolator Time.

Whether you are camping, traveling, or just chilling at home —percolators make an intense cup of joe. This dark & sweet coffee can be brewed wherever life brings you.

Percolator Recipe:
  1. Measure 30 grams of coffee to 500 grams of water.
  2. Grind the coffee beans to a medium-coarse size.
  3. Fill the percolator with cold water.
  4. Add the grounds to the coffee basket.
  5. Place a percolator on a low or medium heat.
  6. Let water bubble for 6 to 8 minutes.
  7. Remove the coffee grounds, pour, and enjoy!