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Cold-Brew for the Warmhearted.

by Noah Lee
This slow infusion brewing method pulls out all of the great flavors of your coffee. Incredibly smooth and convenient for the on-the-go coffee drinkers.




 




Cold-Brew Recipe:
  1. Grind 12oz of coffee at a coarse size.
  2. Add coffee grounds and 8 cups of water to a container (with a lid).
  3. Seal container and let steep in refrigerator for 12-24 hours.
  4. Strain the coffee with cheesecloth or fine mesh strainer.
  5. This makes 8 cups of cold brew concentrate. Mix with water (or milk) and ice.
  6. Store any leftover coffee in the refrigerator for up to 2 week.
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